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Chef Pierpaolo Collini

Born in Naples, the birthplace of pizza, Pierpaolo has always had a burning desire to master the secrets of his city’s most famous food. From a young age he started apprenticing in pizzerias across Naples, working his way up from delivery boy to head pizza chef. His CV includes some of the most historic and prestigious pizzerias in the world. In 2013 he joined Rossovivo Artisan Pizza in Dubai, and has helped this award-winning pizzeria greatly with his expert skills and great personality. He is currently the head pizza chef in the Millennium Tower branch.

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