Get the latest updates about the Taste of Dubai Festival by following us on Facebook!


Valentine Warner

BBC Chef, presenter and bestselling author

Valentine Warner is a cook, food writer and broadcaster. Training originally as a portrait painter he went on to become a chef in London’s kitchens for five years before running his own catering company.

Saying the right thing at the right time (unusual) moment Valentine suddenly found himself on television, where his deep love of cooking, nature and travel has seen him make 6 series and contribute to many others. His appearances have spanned a few channels BBC, UKTV and Fox International and written articles have been published for a variety of magazines and newspapers. He loves radio, an opportunity to describe things pictorially.

Valentine has written four cookery books, three of which he illustrated, What to Eat Now , What to Eat Now More Please, The Good Table and What to Eat Next. He would generally prefer to be found in a field rather than an office and is most likely to be holding tongs a fishing rod or a mossy stick.

He is also the co – founder of the Moorland Spirit company, the producers of HEPPLE GIN. Hepple has one Double Gold at SFWSC 2017 and 5 stars pus from Diffords Guide.


Friday, 9th March

14.30 – 15.00Al Ain Dairy & Kibsons Cooking Challenge
16.30 – 17.00Crate & Barrel Chef’s Theatre

Saturday, 10th March

15.30 – 16.00Crate & Barrel Chef’s Theatre
17.30 – 18.00Al Ain Dairy & Kibsons Cooking Challenge
Comments Off on Valentine Warner