Valentine Warner is a cook, food writer and broadcaster. Training originally as a portrait painter he went on to become a chef in London’s kitchens for five years before running his own catering company.
Saying the right thing at the right time (unusual) moment Valentine suddenly found himself on television, where his deep love of cooking, nature and travel has seen him make 6 series and contribute to many others. His appearances have spanned a few channels BBC, UKTV and Fox International and written articles have been published for a variety of magazines and newspapers. He loves radio, an opportunity to describe things pictorially.
Valentine has written four cookery books, three of which he illustrated, What to Eat Now , What to Eat Now More Please, The Good Table and What to Eat Next. He would generally prefer to be found in a field rather than an office and is most likely to be holding tongs a fishing rod or a mossy stick.
He is also the co – founder of the Moorland Spirit company, the producers of HEPPLE GIN. Hepple has one Double Gold at SFWSC 2017 and 5 stars pus from Diffords Guide.