Created in 2002 by two childhood friends, Cristiano Sereni and Paolo Benassi, Amorino was born in Paris. The passion of the two is evident in their core values: exacting standards of quality, consistency, pleasure and flavor, as well as the cosy atmosphere in the shops.
Our gelato and sorbets are churned everyday in typical Italian fashion under the very watchful eyes of our chefs. By sourcing our ingredients directly from reputable suppliers and using only the freshest free range organic eggs and the highest grade whole milk, we are able to make the highest quality gelato as naturally as possible with no artificial colours or flavorings.
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