Ben’s Cookies was founded by cookery writer and chocoholic Helge Rubenstein, she named it after her son Ben. That’s him drawn in our logo by her good friend and renowned children’s illustrator, Sir Quentin Blake. Our dough is mixed by hand in our Kitchen just outside of Oxford. It then travels to our shops all over the world where the cookies are baked on-site in our special Ben’s ovens.
Bringing 36 years of baking experience, Ben’s cookies with their huge CHUNKS of the finest Belgian chocolate have the feel and quality of a local bakery and we’re quite lucky to be an international name where our cookies are enjoyed by new people every day.