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Pana Chocolate

A chocolate that makes people stop, if only for a moment, to enjoy a myriad of sensations: cacao melting on the tongue, surprising bursts of citrus or herb, natural sweetness, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
Pana Chocolate is handmade in Melbourne, Australia, from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw). Free from gluten and soy, and as nutritious as it is delicious. Chocolate that loves what’s within, as well as the earth it came from. Pana Chocolate is chocolate for everyone.

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