Following the successful launch of Tresind, Dubai, restaurateur Bhupender Nath, along with team Tresind is all set to unveil their second adventure ‘Carnival by Tresind’ by March 2016 which will introduce post modern Indian cuisine to the world.
Located in the bustling corporate hub of Dubai, DIFC, the restaurant will present a contemporary interpretation of Indian cuisine in an ambience that is chic and minimalistic. To best compliment the umber chic interiors, Executive Chef Himanshu Saini and Chef Paritosh Sharma from Tresind along with Chef Vinu Raveendran from Mugaritz, Spain have skillfully crafted a culinary experience that engages all the senses.
Carrying forth the exemplary service that Tresind is renowned for is F&B commissioner Sumit Sharma, along with his team to create a bespoke dining experience for their discerning guests. To resound the theatric presentation in beverages, there are live drinks named ‘Will You Marry Me’ and ‘Edison 2015′ by bar manager Sherine John. Inspired by the unique concept of postmodern cuisine, the menu showcases authentic Indian delicacies that are presented in the most modernistic approach.
Fun is the agenda, be it in décor or food styling, at Carnival where diners can shed all inhibitions and dine at ease. Techniques which have taken the culinary world by a storm entice guests as they witness this artistic sorcery at the table, which evokes childhood memories. So, come witness Indian food shed its erstwhile ‘spicy, heavy’ persona and take leaps ahead to embrace a more global, glamorous, postmodern avatar at this whimsical wonderland.
Italian job AED 20
Chicken piccata kebab, sauté vegetable, tempered cream
Vada pav AED 20
Vegetarian sandwich of Mumbai mill workers
Meatlicious AED 30
Mysore lamb chops, masala potato mash, dosai crisp
I’m fungi AED 30
Tandoori Portobello steak, molcajete chimichurri chutney
Viva la Goa AED 30
Braised beef short ribs, goan vindaloo, mashed potato
Milk and cookie AED 15
Mawa cake, makhan malai, little heat cookies