Nobu at Atlantis infuses Chef Nobu Matsuhisa’s cutting-edge Japanese style with Peruvian influences to create a distinctly urban experience.  Incorporating Nobu’s signature dishes from the legendary Black Cod seared and served with sweet miso sauce to the Yellowtail topped with thin slices of jalapeno, as well as new surprises, the menu is complemented by a sushi bar and a wood burning oven.  The Japanese garden at Nobu was created to offer a place for reflection and tranquility, it is a pleasant place to take a moment to relax in the evening and savour Nobu’s signature dishes.

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