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Ronda Locatelli

At Ronda Locatelli, Michelin Star chef Giorgio Locatelli creates a rustic, warm and inviting restaurant serving authentic, classic Italian cuisine. To ensure a truly authentic experience, Chef de Cuisine Salvo Sardo sources 95% of his ingredients from Italy, and all pizza and pasta is made fresh in the kitchen. The restaurant itself features an impressive wood oven taking center stage in the middle of the dining area and the beautiful outside terrace is lined with olive trees, reminiscent of a Sicilian olive grove, creating an exquisite area for al fresco dining. Ronda Locatelli is proud to serve over 50 gluten free dishes, with all chefs highly trained in adapting the menu for diners with food allergies or dietary requirements.

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Menu Offered

  • Starter (Baby Spinach Salad, Pomegranate Dressing, Smoked Ricotta Cheese, Walnuts) AED 15
  • Pasta (Chestnut Tagliatelle, Mixed Wild Mushrooms, Butter Sauce, Grana Padano and Chives) AED 30
  • Dessert (Traditional Sicilian Cannoli, Filled with Sweet Ricotta Cheese and Chocolate Chips) AED 15

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