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The Blacksmith Smokehouse

The Blacksmith Smokehouse at Wyndham Dubai Marina redefines the art of smoking one brisket at a time.

Led by Chef Orelle Young, The Blacksmith Smokehouse serves up an invigorating ‘pit-masterpiece’ of succulent slow-cooked meat cuts, ridiculously delicious ribs, long iced-teas and blended cocktails that ooze originality and the best traditions and flavours of the deep south.

The Blacksmith Smokehouse’s custom-built smoker is fired-up daily and begins flavouring cuts of meat long before sunrise to bring you the true, authentic Southern smoked taste, which takes at least 12 hours.

The Blacksmith Smokehouse serves up a range of weekly promotions including the popular Friday brunch (ITIS) from 1pm – 5pm, and a brand new Thursday night brunch (Hot Turkey) from 7pm – 11pm.

 

 

Menu Offered

Smoked, Chilli Rubbed Wings

Smokey, sticky, sweet & mildly spicy chicken wings served with ranch dressing.

AED 15

Pulled Lamb Slider

Pulled, smoked lamb with apple cider vinegar, dill pickle & onion served on a brioche roll.

AED 15

Brisket BBQ Beans

A trio of beans with smoked beef brisket, turkey bacon, onions, capsicums & garlic.

AED 20

Deep-Fried Catfish

White fish fried in our own Pitmaster’s special rub.

AED 20

Smoked Short Rib

Sliced beef short rib, smoked low & slow for 14 hours. Drizzled with Blacksmith BBQ sauce

AED 30

Golden Oreo Banana Pudding

Layered with smooth rich vanilla custard, fresh sliced bananas & crumbled Golden Oreos.

AED 15