International Centre for Culinary Arts – ICCA Dubai
International Centre for Culinary Arts (ICCA) Dubai, established in the year 2005 is a world-class culinary training centre, delivering programs accredited by the internationally recognized City & Guilds, London.
It has been featured amongst the “Top 10 Culinary Institutes in the World” and awarded the “Recognition of Quality Culinary Education” by World Association of Chefs Societies (WorldChefs), a global authority on food standard.
The centre has won several awards, including the prestigious City & Guilds, London Lion Awards (Known as the Oscars of Skills), “International Centre of the Year Award 2016”, apart from “International Centre for Excellence Award (Middle East)-2016”, ProChef ME Cooking School of the Year 2016 and the Broadcast Pro Best Digital Initiative of the Year 2016, amongst several others for its application-focused innovative initiatives & continued excellence.
ICCA Dubai Professional Diploma Programs
Internationally recognized, accredited Diploma Programs in Cookery, Patisserie, to Become a Professional Chef…
ICCA Dubai specially trains and equips students in industry best practises for a work placement in the Hospitality & Cruise Line Industry internationally. It has trained over 6000 student chefs across its various course programs and maintains a record of 100% work placement with the aid of our Industry Work Experience Program (IWEP) for its students who have been successfully placed on International Cruise Lines & Leading Hotels in the UAE and the region.
ICCA Dubai Certificate Programs & Artisan Courses
ICCA Dubai offers a variety of Certificate Programs suitable for all food enthusiasts, starting from the Amateur Programs in Cookery / Patisserie that provide the skills & confidence necessary to whip up truly outstanding culinary creations to a range of Artisan Courses in Bread, Chocolate making, Gelato, Barista, and Sugarcraft that help one to hands-on understand the craft of Artisan production .
ICCA Dubai Graduates do it all in the food world; they are successful Chefs, Restaurant Owners, Hospitality Managers, Entrepreneurs, Food Stylists, Food Writers and more