A modern twist on traditional Japanese cuisine, offering an array of exquisite dishes, mocktails and an outstanding service, ensuring that Goldfish becomes your preferred destination.

Under the guidance of Michelin star chef Akmal Anuar and chef Susu Chuen, our accomplished kitchen team has meticulously curated a menu that showcases a diverse range of Japanese cuisine. We take pride in ethically sourcing the finest ingredients and capturing delicate umami flavors to offer a truly unforgettable culinary experience.