The Guild
Inspired by the grand brasseries of Europe and New York, The Guild is built on one grand idea – to serve the best seafood and the best steaks with skill, care and honesty. Fish is sourced responsibly and cooked in a way that keeps its character at the forefront. Steaks come from top quality cattle and are treated with simple precision. Around them sits a menu shaped by the seasons and by a respect for good produce. Named the Michelin Opening of the Year 2024, The Guild focuses on craftsmanship, warm hospitality and food that speaks for itself.
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