Select week
FRIDAY, 6 FEBRUARY

BLACK+DECKER COOK SCHOOL

Step into the BLACK+DECKER® Cook School and cook shoulder-to-shoulder with celebrated chefs! This is your chance to finally ask those kitchen questions you’ve always wondered about like how to get the perfect sear on a steak, whisk the smoothest vinaigrette, or fold batter without losing its air.

Across the weekend, you’ll join interactive sessions where a professional chef walks you through a fun, flavour-packed recipe from start to finish. Then comes the exciting twist, the lead chef will taste every dish and choose one standout winner at each session! And of course, everyone gets to enjoy their own culinary creation afterwards.

Access to the BLACK+DECKER® Cook School is included with all Taste tickets. Space is limited and fills quickly, so make sure to register on-site to secure your spot.

Registration for each session opens 1 hour before the scheduled start time.

1:30pm - 2:00pm:  
Francisco Araya (Kids Cooking Session) - ICCA Chef
2:30pm - 3:00pm:  
Nimish Bhatia
3:30pm - 4:00pm :  
Richard Stratton & Jenny Morris
4:30pm - 5:00pm :  
Andrea Serale & Luca Ferrero
5:30pm - 6:00pm :  
Matt Preston
6:30pm - 7:00pm:  
Richard Stratton
7:30pm - 8:00pm :  
Rachel Allen
8:30pm - 9:00pm :  
Matthew Jones
9:30pm - 10:00pm:  
Ali - LOWE
10:30pm - 11:00pm:  
Sameer Ahmed - ICCA Chef

SUMA GOURMET FIRE PIT

Ignite your senses at the Suma Gourmet Fire Pit. This flame-fired arena promises sizzling energy, smoky theatrics, and unforgettable flavours. Watch master pitmasters in action as they share the secrets to grilling like a pro, guiding you through a mouth-watering hero recipe you’ll recreate and enjoy on the spot. All BBQ grills are provided by Exit 10, with premium meats by Suma Gourmet.

Fire Pit sessions will be running all weekend long, giving you the chance to follow expert-led recipes and enjoy every delicious bite of your creation.

Access to the Fire Pit is included with all Taste tickets. Spaces are limited and allocated on a first-come, first-served basis at the event.

Registration for each cook-along opens 1 hour before the session begins.

1:30pm - 2:00pm:  
Michelle Tredoux - ICCA Chef
2:30pm - 3:00pm:  
Andrew Dickens & Joseph Nesbitt Larking
3:30pm - 4:00pm :  
Fred Casagrande
4:30pm - 5:00pm :  
Jenny Morris
5:30pm - 6:00pm :  
Harry Heal
6:30pm - 7:00pm :  
Faisal Naser - Lento
7:30pm - 8:00pm:  
Fire Pit Session - Gino D'Acampo (no registrations)
8:30pm - 9:00pm :  
Andrew Dickens & Joseph Nesbitt Larking
9:30pm - 10:00pm:  
Taste & Talk Live with Rich & Gino D'Acampo (no registrations)
10:30pm - 11:00pm:  
Sergio Freitas - ICCA Chef

TASTE CHEFS HUB

Unleash your culinary creativity at the Taste Chefs Hub, where expert chefs host hands-on cooking workshops covering everything from global flavours to clever kitchen techniques. Each session walks you through a fun, flavour-packed recipe guided by a culinary pro—complete with insider tips, tricks, and expert know-how. And the best part? You’ll get to enjoy the dish you’ve crafted.

Sessions run throughout the weekend, and access to the Taste Chefs Hub is included with all Taste tickets. Spaces are limited and offered on a first-come, first-served basis at the event.

Registration for each class opens one hour before its start time so arrive early, roll up your sleeves, and dive into the delicious experience!

1:30pm - 2:00pm:  
Cristobal Ruiz & Nino Sallerano - ICCA Chef
2:30pm - 3:00pm:  
Andrea Serale & Luca Ferrero
3:30pm - 4:00pm :  
Alya Al Ali
4:30pm - 5:00pm :  
Aaron Gillespie - Duck & Waffle
5:30pm - 6:00pm :  
Rachel Allen
6:30pm - 7:00pm :  
Jenny Morris
7:30pm - 8:00pm :  
Harry Heal
8:30pm - 9:00pm :  
Matt Preston
9:30pm - 10:00pm:  
Faisal Naser - Lento
10:30pm - 11:00pm:  
Leonardo Luzalillo - ICCA Chef

TEQUILA STAGE

1:00pm - 3:30pm:  
DJ Big Rossi
3:30pm - 4:30pm:  
DJ Darryl
4:30pm - 5:15pm:  
Lottie Jones (Quiz Host)
5:30pm - 6:15pm:  
4TheMusic
6:30pm - 7:15pm:  
4TheMusic
7:15pm - 8:45pm:  
DJ Gemma G
8.45pm - 9:30pm:  
4TheMusic
9.30pm - 11:45pm:  
DJ Gemma G

JIM BEAM STAGE

1:00pm - 3.15pm:  
DJ Venus
3:30-pm - 5:00pm:  
DJ Big Rossi
5:00pm - 5:45pm:  
Madam
6:00pm - 6:45pm:  
Madam
7:00pm - 7:45pm:  
Madam
9:00pm - 9:45pm:  
Salha and the Million Dollar Trio
10:00pm - 10:45pm:  
Salha and the Million Dollar Trio
11.00pm - 11.45pm:  
Salha and the Million Dollar Trio

VIP LOUNGE

1:00pm - 3:15pm:  
DJ Darryl
3:15pm - 4:00pm:  
Klod
4:15pm - 5:00pm:  
Klod
5:15pm - 6:00pm:  
Klod & DJ Venus
6:15pm - 7:00pm:  
Ryan Gibb
7:30pm - 8:15pm:  
DJ Rich
8:15pm - 9.00pm:  
Ryan Gibb
9:00pm - 9:20pm:  
DJ Rich
9:30pm - 10:15pm:  
Ryan Gibb
10:15pm - 11.45pm:  
DJ Rich

Drink Dry’s 0.0% Masterclass Experience

Curious about new ways to celebrate your everyday? Drink Dry’s 0.0% Masterclass Experience is here to deliver more than a tasting session. It’s an invitation to explore a fast-rising global movement, built on innovation, craftsmanship, and mindful living.

Sign up at the Drink Dry stand before 2pm to register your attendance. Limited 5x 1-hour slots available and given on a first come, first serve basis.

5:30 pm:  
Drink Dry’s 0.0% Masterclass Experience
SATURDAY, 7 FEBRUARY

BLACK+DECKER COOK SCHOOL

Step into the BLACK+DECKER® Cook School and cook shoulder-to-shoulder with celebrated chefs! This is your chance to finally ask those kitchen questions you’ve always wondered about like how to get the perfect sear on a steak, whisk the smoothest vinaigrette, or fold batter without losing its air.

Across the weekend, you’ll join interactive sessions where a professional chef walks you through a fun, flavour-packed recipe from start to finish. Then comes the exciting twist, the lead chef will taste every dish and choose one standout winner at each session! And of course, everyone gets to enjoy their own culinary creation afterwards.

Access to the BLACK+DECKER® Cook School is included with all Taste tickets. Space is limited and fills quickly, so make sure to register on-site to secure your spot.

Registration for each session opens 1 hour before the scheduled start time.

12:00pm - 12:30pm:  
Taste & Talk Live with Rich & Matt Preston (no registrations)
12:30pm - 1:00pm:  
Taste & Talk Live with Rich & Rachel Allen (no registrations)
1:30pm - 2:00pm:  
Cristobal Ruiz & Nino Sallerano - ICCA Chef
2:30pm - 3:00pm:  
Ayesha Khoory
3:30pm - 4:00pm:  
Aaron Gillespie - Duck & Waffle
4:30pm - 5:00pm:  
Tastes of Home Edition: Chef Asayel Mohamed Almarzooqi & Chef Rachel AllenTastes of Home Edition: Chef Asayel Mohamed Almarzooqi & Chef Rachel AllenTastes of Home Edition: Chef Asayel Mohamed Almarzooqi & Chef Rachel AllenTastes of Home Edition: Chef Asayel Mohamed Almarzooqi & Chef Rachel AllenTastes of Home Edition: Chef Asayel Mohamed Almarzooqi & Chef Rachel AllenTastes of Home Edition: Chef Asayel Mohamed Almarzooqi & Chef Rachel AllenTastes of Home Edition: Chef Asayel Mohamed Almarzooqi & Chef Rachel Allen
5:30pm - 6:00pm:  
Matthew Jones
6:30pm - 7:00pm:  
Gino D'Acampo
7:30pm - 8:00pm:  
Rachel Allen
8:30pm - 9:00pm:  
Matt Preston
9:30pm - 10:00pm:  
Andrea Serale & Ferrero Luca
10:30pm - 11:00pm:  
Omkar Padwal - ICCA Chef

SUMA GOURMET FIRE PIT

Ignite your senses at the Suma Gourmet Fire Pit. This flame-fired arena promises sizzling energy, smoky theatrics, and unforgettable flavours. Watch master pitmasters in action as they share the secrets to grilling like a pro, guiding you through a mouth-watering hero recipe you’ll recreate and enjoy on the spot. All BBQ grills are provided by Exit 10, with premium meats by Suma Gourmet.

Fire Pit sessions will be running all weekend long, giving you the chance to follow expert-led recipes and enjoy every delicious bite of your creation.

Access to the Fire Pit is included with all Taste tickets. Spaces are limited and allocated on a first-come, first-served basis at the event.

Registration for each cook-along opens 1 hour before the session begins.

1:30pm - 2:00pm:  
Bilal Luna - ICCA Chef
2:30pm - 3:00pm:  
Andrew Dickens & Joseph Nesbitt Larking
3:30pm - 4:00pm:  
Dave & Hunter - (Family Cooking Session)
4:30pm - 5:00pm:  
Fred Casagrande
5:30pm - 6:00pm:  
Faisal Naser - Lento
6:30pm - 7:00pm:  
Fire Pit Session - Jenny Morris (no registrations)
7:30pm - 8:00pm:  
Harry Heal
8:30pm - 9:00pm:  
Fred Casagrande
9:30pm - 10:00pm:  
Burak Pazarlıoğlu - The Guild
10:30pm - 11:00pm:  
Francisco Araya - ICCA Chef

TASTE CHEFS HUB

Unleash your culinary creativity at the Taste Chefs Hub, where expert chefs host hands-on cooking workshops covering everything from global flavours to clever kitchen techniques. Each session walks you through a fun, flavour-packed recipe guided by a culinary pro—complete with insider tips, tricks, and expert know-how. And the best part? You’ll get to enjoy the dish you’ve crafted.

Sessions run throughout the weekend, and access to the Taste Chefs Hub is included with all Taste tickets. Spaces are limited and offered on a first-come, first-served basis at the event.

Registration for each class opens one hour before its start time so arrive early, roll up your sleeves, and dive into the delicious experience!

1:30pm - 2:00pm:  
Shamal Moore (Kids Cooking Session) - ICCA Chef
2:30pm - 3:00pm:  
Harry Heal
3:30pm - 4:00pm:  
Faisal Naser - Lento
4:30pm - 5:00pm:  
Richard Stratton
5:30pm - 6:00pm:  
Jenny Morris
6:30pm - 7:00pm:  
Andrea Serale & Luca Ferrero
7:30pm - 8:00pm:  
Matt Preston
8:30pm - 9:00pm:  
Rachel Allen
9:30pm - 10:00pm:  
Gino D'Acampo
10:30pm - 11:00pm:  
Francisco Araya - ICCA Chef

TEQUILA STAGE

1:30pm - 3:30pm:  
DJ Big Rossi
3:30pm - 5:30pm:  
DJ Gemma G
5:30pm - 6:30pm:  
DJ Big Rossi
6:30pm - 7:15pm:  
4TheMusic
7:45pm - 8:30pm:  
4TheMusic
8:45pm - 9:30pm:  
4TheMusic
9:30pm - 11:45pm:  
DJ Darryl

JIM BEAM STAGE

1:00pm - 3:00pm:  
DJ Gemma G
3:00pm - 3:45pm:  
Madam
4:00pm - 4:45pm:  
Madam
5:00pm - 5:45pm:  
Madam
6:00pm - 7:00pm:  
DJ Venus
7:00pm - 8:45pm:  
DJ Darryl
9:00pm - 9:45pm:  
Salha & The Million Dollar Trio
10:00pm - 10:45pm:  
Salha & The Million Dollar Trio
11.00pm - 11.45pm:  
Salha & The Million Dollar Trio

VIP LOUNGE

1:00pm - 3:00pm:  
DJ Venus
3:00pm - 3:45pm:  
Klod
4:00pm - 4:45pm:  
Klod
5:00pm - 5:45pm:  
Klod & DJ Venus
6:15pm - 7:00pm:  
Ryan Gibb
7:30pm - 8:15pm:  
DJ Rich
8:15pm - 9.00pm:  
Ryan Gibb
9:00pm - 9:45pm:  
DJ Rich
9:45pm - 10:30pm:  
Ryan Gibb
10:30pm - 11.45pm:  
DJ Rich

Drink Dry’s 0.0% Masterclass Experience

Curious about new ways to celebrate your everyday? Drink Dry’s 0.0% Masterclass Experience is here to deliver more than a tasting session. It’s an invitation to explore a fast-rising global movement, built on innovation, craftsmanship, and mindful living.

Sign up at the Drink Dry stand before 2pm to register your attendance. Limited 5x 1-hour slots available and given on a first come, first serve basis.

3pm and 5:30pm:  
Drink Dry’s 0.0% Masterclass Experience
SUNDAY, 8 FEBRUARY

BLACK+DECKER COOK SCHOOL

Step into the BLACK+DECKER® Cook School and cook shoulder-to-shoulder with celebrated chefs! This is your chance to finally ask those kitchen questions you’ve always wondered about like how to get the perfect sear on a steak, whisk the smoothest vinaigrette, or fold batter without losing its air.

Across the weekend, you’ll join interactive sessions where a professional chef walks you through a fun, flavour-packed recipe from start to finish. Then comes the exciting twist, the lead chef will taste every dish and choose one standout winner at each session! And of course, everyone gets to enjoy their own culinary creation afterwards.

Access to the BLACK+DECKER® Cook School is included with all Taste tickets. Space is limited and fills quickly, so make sure to register on-site to secure your spot.

Registration for each session opens 1 hour before the scheduled start time.

12:00pm - 12:30pm:  
Taste & Talk Live with Rich & Jenny Morris (no registrations)
12:30pm - 1:00pm:  
Shefali Saxena (Kids Cooking Session) - ICCA Chef
1:30pm - 2:00pm:  
Andrea Serale & Luca Ferrero
2:30pm - 3:00pm:  
Warren Mendes
3:30pm - 4:00pm:  
Annika Panikker
4:30pm - 5:00pm:  
Rachel Allen
5:30pm - 6:00pm:  
Gino D'Acampo
6:30pm - 7:00pm:  
Matthew Jones
7:30pm - 8:00pm:  
Matt Preston
8:30pm - 9:00pm:  
Sergio Freitas - ICCA Chef

SUMA GOURMET & FIRE PIT

Ignite your senses at the Suma Gourmet Fire Pit. This flame-fired arena promises sizzling energy, smoky theatrics, and unforgettable flavours. Watch master pitmasters in action as they share the secrets to grilling like a pro, guiding you through a mouth-watering hero recipe you’ll recreate and enjoy on the spot. All BBQ grills are provided by Exit 10, with premium meats by Suma Gourmet.

Fire Pit sessions will be running all weekend long, giving you the chance to follow expert-led recipes and enjoy every delicious bite of your creation.

Access to the Fire Pit is included with all Taste tickets. Spaces are limited and allocated on a first-come, first-served basis at the event.

Registration for each cook-along opens 1 hour before the session begins.

12:30pm - 1:00pm:  
Bilal Luna - ICCA Chef
1:30pm - 2:00pm:  
Fred Casagrande
2:30pm - 3:00pm:  
Jenny Morris
3:30pm - 4:00pm:  
Dave & Hunter - (Family Cooking Session)
4:30pm - 5:00pm:  
Khaled Al Saadi
5:30pm - 6:00pm:  
Fire Pit Session - Fred Casagrande (no registrations)
6:30pm - 7:00pm:  
Andrew Dickens & Joseph Nesbitt Larking
7:30pm - 8:00pm:  
Fred Casagrande
8:30pm - 9:00pm:  
Durgesh Dabral & Ankit Rajak - ICCA Chef

TASTE CHEFS HUB

Unleash your culinary creativity at the Taste Chefs Hub, where expert chefs host hands-on cooking workshops covering everything from global flavours to clever kitchen techniques. Each session walks you through a fun, flavour-packed recipe guided by a culinary pro—complete with insider tips, tricks, and expert know-how. And the best part? You’ll get to enjoy the dish you’ve crafted.

Sessions run throughout the weekend, and access to the Taste Chefs Hub is included with all Taste tickets. Spaces are limited and offered on a first-come, first-served basis at the event.

Registration for each class opens one hour before its start time so arrive early, roll up your sleeves, and dive into the delicious experience!

12:30pm - 1:00pm:  
Omkar Padwal - ICCA Chef
1:30pm - 2:00pm:  
Jenny Morris
2:30pm - 3:00pm:  
Aaron Gillespie - Duck & Waffle
3:30pm - 4:00pm:  
Richard Stratton
4:30pm - 5:00pm:  
Andrea Serale & Luca Ferrero
5:30pm - 6:00pm:  
Matt Preston
6:30pm - 7:00pm:  
Rachel Allen
7:30pm - 8:00pm:  
Gino D'Acampo
8:30pm - 9:00pm:  
Rene Cerda - ICCA Chef

TEQUILA STAGE

12:00pm - 2:30pm:  
DJ Big Rossi
2:30pm - 3:30pm:  
DJ Venus
3:30pm - 4:30pm:  
DJ Big Rossi
4.45pm- 5:30pm:  
4TheMusic
5:45pm - 6:30pm:  
4TheMusic
6:45pm - 7:30pm:  
4TheMusic
7:45pm - 10:45pm:  
DJ Darryl

JIM BEAM STAGE

2:00pm - 2:45pm:  
Madam
3:00pm - 3:45pm:  
Madam
4:00pm - 4:45pm:  
The Nomads
5:00pm - 8:00pm:  
DJ Gemma G
8:00pm - 8:45pm :  
Salha & The Million Dollar Trio
9:00pm - 9:45pm :  
Salha & The Million Dollar Trio
10:00pm - 10:45pm:  
Salha & The Million Dollar Trio

VIP LOUNGE

1:00pm - 2:00pm:  
DJ Venus
2:00pm - 2:45pm:  
Klod
3:00pm - 3:45pm:  
Klod
4:00pm - 4:45pm:  
Klod & DJ Venus
5:00pm - 5:45pm:  
Ryan Gibb
6:00pm - 6:45pm:  
Ryan Gibb
7:00pm - 7:45pm:  
Ryan Gibb
7.45pm - 10.45pm:  
DJ Rich

Drink Dry’s 0.0% Masterclass Experience

Curious about new ways to celebrate your everyday? Drink Dry’s 0.0% Masterclass Experience is here to deliver more than a tasting session. It’s an invitation to explore a fast-rising global movement, built on innovation, craftsmanship, and mindful living.

Sign up at the Drink Dry stand before 2pm to register your attendance. Limited 5x 1-hour slots available and given on a first come, first serve basis.

3pm and 5:30pm:  
Drink Dry’s 0.0% Masterclass Experience