Get ready for a shucking good time as the Dibba Bay Oyster Shuck Off is back for its 4th Edition at Taste Of Dubai. 3 exciting fun filled days packed with competitions, masterclasses, chef demos and of course delicious Dibba Bay Oysters Witness chefs from all over the UAE battle it our for the title of shucking champions and watch your favourite celebrity chefs take the stage and displaying their shucking mastery and friendly rivalry as they compete amongst one another in a friendly shuck off!
Think you got what it takes? Then take the stage and participate in the Amateur Shucking Competition (Registrations opening soon) Some very exciting prices are on the line!
Learn everything oysters from the very best Chef Renars, the World Shucking Champion 2024 and stimulate your palette with Oysters and beverage pairing classes from industry experts.
Taste mouthwatering Dibba Bay Oysters raw and grilled, and check out local and sustainable produce offerings like eggs, honey and vegetables from Crown Farms. It’s going to be an oyster-avaganza!
Celebrity Oyster Shuck Off
Our celebrity chefs will go head-to-head on Sunday 16th Feb at 7.30pm to see who can shuck the most oysters in 1 minute!
Join in on the fun with Chefs Marco Pierre White, Jenny Morris, José Pizarro & Fred Casagrande. You don’t want to miss this!
About Dibba Bay
Dibba Bay Oysters, the first farm in the Middle East specializing in gourmet oysters, is located in the pristine waters of Dibba, Fujairah. Founded in 2016, the company combines traditional aquaculture techniques with sustainable practices to produce world-class oysters known for their distinctive taste and quality. With a focus on environmental responsibility, Dibba Bay supports marine biodiversity while delivering fresh, nutritious oysters locally and internationally. Recognized for excellence, it serves gourmet restaurants and seafood enthusiasts, representing the UAE on the global culinary map.