Did you know that France is home to over 1,200 different varieties of cheese? Each one has its own distinctive aromas, textures, and flavors, shaped by its unique region, climate, and the craftsmanship of its makers. From the creamy Brie to the nutty Mimolette, cheese from Europe offers an unforgettable taste experience that showcases the region’s rich culinary heritage.
Whether enjoyed at the end of a meal, paired with a fresh French baguette for breakfast, or savored as a quick snack, French cheese is incredibly versatile and can be enjoyed at Any time, Anywhere, and Anyhow. At our French bistro, The Cheese Lab – Where Every Pairing Tells A Story!, we invite you to embark on a one-of-a-kind cheese pairing journey!
Join us to experience the art of pairing cheese for every occasion. Explore the endless possibilities of French cheese with our expert Cheese Monger, Charlotte PetitJean, who is coming from France just for you!
Over three days, we’re offering a truly unique cheese-pairing experience with hands-on workshops where you’ll learn how to create perfect pairings and expand your palate. We’ll also be hosting a special Valentine’s Day pairing workshop for you and your loved one to enjoy together!
Don’t miss out! Join us for free masterclasses and dive deep into the world of French cheese. It’s a celebration of flavor, tradition, and discovery. Come, taste, and learn!
