Atrangi by Ritu Dalmia is a dining destination located in Jumeirah Al Qasr, serving regional Indian cuisine with a contemporary feel where we pay homage to authentic ingredients and cooking methods used in Indian kitchens over generations.
Guests can look forward to a curated menu featuring some popular as well as lesser-known recipes from all across India. We invite guests to partake in an exquisite culinary adventure, where they will discover unique dishes handcrafted with love and creativity.
Atrangi prepares to bring a unique twist on traditional cuisine, channeling the many culinary traditions found across India to present Indian gastronomy in an authentic yet contemporary light. The menu at Atrangi takes inspiration from the many mothers, grandmothers, and great-grandmothers who create their home-cooked meals with a dollop of simplicity and a generous sprinkle of love. This is where we pay homage to a massive repertoire of unique recipes and traditions from regional Indian communities and households, some still relatively unknown brought forward while championing regional spices, ancient grains, and super foods with health benefits.
Atrangi is our ode to India’s vibrancy, uniqueness, and vast array of traditions that change within a few kilometres’ drive, brought to you with the creative flair and flamboyance of a master storyteller, avid traveller, and chef par excellence, Ritu Dalmia.
Known globally for her trailblazing efforts in introducing Italian cuisine to India and Indian cuisine to Italy and Central Europe, Dalmia brings a wealth of culinary knowledge and experience to Atrangi. Notable venues include Cittamani in Milan and Diva in Delhi, India. With a passion for showcasing lesser-known regional dishes, Dalmia promises to delight diners with her fresh and vibrant twist on traditional Indian fare.
“At Atrangi, we want to showcase the diverse and rich culinary traditions and techniques from all over India and the authenticity of each item on our menu. From the far corners of the country to our busy city streets, we want to pay homage to our wonderful traditions. We aim to cater to all tastes and palates and to offer an experience that is truly enjoyable,” states Dalmia.
Atrangi by Ritu Dalmia Restaurant Menu
Atrangi by Ritu Dalmia
chickpea | semolina | wheat | red chilli powder | onion | garlic | coriander | yeast | clarified butter | salt
Contains: Gluten, Milk; Vegetarian
Beef Cutlet Pao
beef tenderloin | semolina | ginger | garlic | red chilli powder | coriander | mint | butter | bread
Contains: Gluten, Egg, Milk
Salli Boti (M)
lamb | rice | potato | salt | red chilli powder | vinergar | garlic | turmeric | sugar
Chicken Malai Tikka
boneless chicken leg | labneh | processed cheese | ginger | garlic | coriander | mint | salt | white pepper | cardamom | cashew nut
Contains: Tree Nuts, Milk
Calcutta Kathi Roll (Chicken or Beetroot)
flour | mustard | mint | onion | lemon | salt | chicken or beetroot
Contains: Gluten, Egg, Mustard, Milk; Vegetarian