Freshly awarded the prestigious Michelin Bib Gourmand Award and a Gault & Millau toque, Indya by Vineet serves Indian cuisine with a twist that will tantalise senses, lure taste buds, and challenge perceptions of India as we know it.
Let us take you on a journey, telling a story with every dish on the experimental menu, of adventures East and West, where new ingredients meet classical cooking styles to present an impressive and bold menu.
Vineet Bhatia arrived in London way back in 1993 with little more than a suitcase full of books, a lofty ambition, his love of Indian cuisine, and a passion for cooking. Fast-forward a few years and Vineet is now a globally renowned chef and seen as the face of progressive modern Indian cuisine, having published successful cookery books, recorded multiple TV series, opened several restaurants across the globe, and is the first Indian chef-patron to be have been awarded a Michelin star.
When he is not cooking at one of his many restaurants or shooting for TV, he is setting records and creating experiences of a culinary kind. Most memorable was the trek up to the Everest Base Camp in June 2018 to set up a ‘pop-up restaurant’ for ten lucky diners that flew in via helicopter. In December 2019, he prepared a gourmet Indian meal each day on board the French cruise liner Ponant along with Chef Alain Ducasse’s team, for the ten-day sail to Antarctica.
Indya by Vineet Restaurant Menu
Indya by Vineet
Chole Samosa Chaat
chickpeas masala | vegetable samosa | sweet yoghurt | tamarind chutney topped with chickpeas vermicelli
Contains: Gluten, Tree Nuts, Mustard, Milk; Vegetarian
Sabudana Tikki Coriander Chutney
sago pearls | coriander chutney
Amar Akbar Anthony
gulab jamun | vermicelli | caramelised banana cream
Contains: Gluten, Tree Nuts, Milk; Vegetarian
Butter Chicken Saffron Rice
chicken | tomato paste | cream | spices | basmati rice | saffron | fresh ginger | coriander