Channel your inner creative chef as you partake in the Kibsons Mystery Box Challenge.
Participants will be guided through a fun and flavourful recipe led by a pro chef, with fresh ingredients provided by Kibsons.
Once the dishes are ready for tasting, the Chef will judge and pick a winner to receive an exciting prize from Kibsons.
The Kibsons Mystery Box Challenge sessions will run throughout the weekend. Access to the Kibsons Mystery Box Challenge is included with all Taste tickets. Spots for each session are limited and on a first-come, first-served registration process at the event.
| Time | Chef |
|---|---|
3:30pm–4:00pm | ICCA |
4:30pm–5:00pm | Jenny Morris |
5:30pm–6:00pm | Ritu Dalmia |
6:30pm–7:00pm | José Pizarro |
7:30pm–8:00pm | Kelvin Cheung of Jun’s |
8:30pm–9:00pm | Matt Preston |
9:30pm–10:00pm | Gary Mehigan |
| Time | Chef |
|---|---|
12:30pm–1:00pm | Richard Stratton |
1:30pm–2:00pm | Russel Impiazzi of The Nine |
2:30pm–3:00pm | Annika Panikker |
3:30pm–4:00pm | Vanessa Bayma |
4:30pm–5:00pm | Jenny Morris |
5:30pm–6:00pm | Vineet Bhatia |
6:30pm–7:00pm | Kelvin Cheung of Jun’s |
7:30pm–8:00pm | Ritu Dalmia |
8:30pm–9:00pm | José Pizarro |
9:30pm–10:00pm | ICCA |
| Time | Chef |
|---|---|
12:30pm–1:00pm | Russel Impiazzi of The Nine |
1:30pm–2:00pm | Annika Panikker |
2:30pm–3:00pm | Ritu Dalmia |
3:30pm–4:00pm | Kelvin Cheung of Jun’s |
4:30pm–5:00pm | Gary Mehigan |
5:30pm–6:00pm | George Calombaris |
6:30pm–7:00pm | Matt Preston |
7:30pm–8:00pm | Vineet Bhatia |
8:30pm–9:00pm | ICCA |
About Kibsons
Kibsons International LLC was founded in 1980 in the Emirate of Dubai under the vision and leadership of Hussain Ismail Khatri, the Chairman. In 1997, this was continued by Jamal Hussain, the present Managing Director. Their entrepreneurial spirit and long-term view of the consumer goods industry has created the foundation for market leadership in the fruit, vegetable, meat, and poultry sectors.
Today, the Kibsons community is made up of more than 500 employees who share a passion for service and quality. More than 150,000 kilos of fresh produce are distributed from our cold stores and production facility every day. Storytelling and iconic recipes.